Champagne Gremillet Brut Ambassadeur NV features fresh floral aromas and sweet brioche overtones balanced by peach skin and biscuit flavours. Its crisp citrus finish makes it an ideal accompaniment to light nibbles, salads and simple fish dishes, or to be enjoyed on its own as a social drink.

Multi Award Winning Champagne at renowned Tastings such as Decanter and the Sommelier Wine Awards.

Critic Review

Decanter Magazine: 89Pts

"Light but highly enjoyable; crisp, clean and bright with lemon sherbet flavours and an attractive mousse."
Simon Field MW, Andy Howard MW, David Vareille

"A custard cream with soft biscuit nose. Cooked savoury notes with honey on the palate, yeasty depth with freshness."
Simon Field MW, Tim Hall, Anne Krebiehl MW

About the Producer

The vineyards, situated in the southern reaches of Troyes, achieve greater ripeness which leads to richer fruit and classic baked biscuit flavours mixed with characteristic toasty, yeast overtones. Only the first, lightest pressings are used, as is usual for fine Champagne. Classic slow second fermentation in bottle is followed by maturation on its lees for two and a half years before being disgorged. All Gremillet Champagnes undergo malolactic fermentation. This family owned and run Champagne house is HVE 3 certified, and as much as possible it restricts its use of chemicals in the vineyards. One of its cuvées is certified organic by ECOCERT and hopefully this is the start of a bigger process.

Vineyard and Winery

The vineyards, situated in the southern reaches of Troyes achieve greater ripeness which leads to a richer fruit and classic baked biscuit flavours mixed with characteristic toasty yeast overtones. Only the first, lightest pressings are used, as is usual for fine Champagne. Classic slow second fermentation in bottle followed by maturing on the lees for at least 18 months before being disgorged and released for sale.