This Barcelona vermouth recipe uses a pre-aged wine base infused with various spices and plants such as wormwood, gentian, cinnamon and vanilla. The blend is macerated for weeks to develop a characteristic aromatic and bitter profile. Vermut Antich Reserva is also aged in American Oak.

With aroma notes of vanilla, coconut, sultanas, figs and dried fruits, this makes this vermouth stand out as it works brilliantly in harmony with the plants and spices of the Antich's original recipe. The structure of this vermouth is built between the bitterness of the recipe and the dryness of the ageing. An experience of richness and intensity, in which the sweetness comes not only from the organic sugars, but also from the notes of wood, ripe fruit and oxidative ageing, refreshed by the bitter vermouth tension. Aromas of candied fruit and white flowers stand out, recalling the aromatic plants that define the Mediterranean landscape. Notes of cocoa, coconut, vanilla and clove leave a lasting aftertaste.

Antich organic vermouth works great on its own as an aperitif but also pairs perfectly well with charcuterie such as olives, nuts and cheeses. Delicious served alongside shellfish, chicken and vegetables.