Crafted with fresh, ripe red berry aromas and a juicy fruit led palate, the Borsao Gran Tesoro Garnacha is the perfect pairing for nachos, pizza, and pasta. With hints of spice, light tannins, and balanced acidity, this expertly crafted wine provides a well-rounded and flavourful experience.

About the Producer

The winery was established as a co-operative in 1959. In 2001 it joined with two other progressive, co-operative, cellars in the Campo de Borja region to become the Bodegas Borsao that we know today.

Borsao has access to a large number of vineyard plots at different altitudes, and hence to a wide selection of fantastic quality grapes. They are recognised for their entry level varietals - as outstanding examples of easy-to-drink inexpensive wines - as they are for their premium wines, in particular the iconic, multi award winning Tres Picos.

Visit the Bodegas Borsao website

Vineyard and Winery

From Garnacha grown on poor, stony soils in the foothills of the Moncayo mountain, with a small proportion of Tempranillo added. Fermentation in stainless steel tanks at a controlled temperature between 22 and 26C with 7 to 12 days maceration.