Bodegas Borsao Selección Tinto

£9.50 £10.95
  • Borsao Selección Tinto wine bottle
  • Borsao Selección Tinto wine bottle
  • Close-up view of the Borsao Selección Tinto wine label
  • Back label of the Borsao Selección Tinto wine

Bodegas Borsao Selección Tinto

£9.50 £10.95

AVAILABILITY: 15 in stock

Grape Garnacha, Syrah (Shiraz), Tempranillo, Red Blend
Style Dry, Red, Full Bodied, Rich, Smooth, Red Fruits, Spice, Tannic
Country Spain
Region Campo de Borja
Volume 75cl
ABV 15%
Dietary Vegetarian, Sustainable


Bodegas Borsao Selección Tinto is a classic Spanish red wine, offering a rich bouquet of plum and red berry fruit, combined with subtle spice and chocolate accents. Balanced yet concentrated, the palate reveals a mingling of red fruit and deeper spice flavours, complemented by plump tannins for structural appeal. Enjoy it with poultry dishes, paella, or chorizo sausage. 

About the Producer

The winery was established as a co-operative in 1959. In 2001 it joined with two other progressive, co-operative, cellars in the Campo de Borja region to become the Bodegas Borsao that we know today.

Borsao has access to a large number of vineyard plots at different altitudes, and hence to a wide selection of fantastic quality grapes. They are recognised for their entry level varietals - as outstanding examples of easy-to-drink inexpensive wines - as they are for their premium wines, in particular the iconic, multi award winning Tres Picos.

Visit the Bodegas Borsao website

Vineyard and Winery

Grapes are sourced from over 375 member growers covering 2,400 hectares - nearly a third of the region's total. Vineyards lie in the undulating foothills of the Moncayo mountain, ranging from around 350m to 800m above sea level. At lower altitudes vines are younger and may require some irrigation, but higher up the slopes the vines are older, unirrigated bush vines.

From selected 15 to 30 year old vines grown in low yielding hillside vineyards around 600m above sea level. Soils are stony with some sand. The Tempranillo and Syrah grapes are trellised, but Garnacha is bush vine. Harvest usually takes place in the first two weeks of October. Varieties are vinified separately (22-24º C) in stainless steel with 10-15 days maceration.