Grape | Pinot Noir, Chardonnay, Pinot Meunier, Champagne Blend |
Style | Dry, Sparkling, White, Full Bodied, Brioche, Vanilla, Complex, Elegant |
Country | France |
Region | Champagne |
Volume | 75cl |
ABV | 12% |
Dietary | Sustainable |
Indulge in Bollinger's Special Cuvée champagne, crafted with first-run juice from pressed grapes from Premier and Grand Cru vineyards for a full-bodied, classy taste. With its golden colour and fine bubbles, this champagne offers a unique blend of structure, length, and vivacity. Notes of pear, brioche, and spice tantalise the palate, making it perfect to share with loved ones for those special moments. Serve chilled between 8-10°C.
Bollinger, Special Cuvée is currently available in The Wine Press, Dundee's Finest Wine Bar.
"I drink it when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company I consider it obligatory. I trifle with it if I’m not hungry and I drink it when I am. Otherwise I never touch it, unless I’m thirsty."
Madame Elisabeth Bollinger, at the London Daily Mail, 17 octobre 1961
Critic Review
Decanter Magazine: 95Pts
Drinking Window: 2022 - 2032
"If it’s good enough for James Bond, it’s good enough for you. Bollinger Champagne has made a number of cameos in James Bond films over the years. This non-vintage Special Cuvée is an example of a classic Champagne done well. Notes of marzipan on the nose and the palate give toastiness and leesy notes, specifically sourdough. It’s classic for a reason and would only elevate any table it finds itself on."
Brianne Cohen
About the Producer
This truly unique taste is the result of a particular affinity for the elegance of pinot noir, uncompromising excellence, an exceptional vineyard and traditional craftsmanship handed down through the generations with the utmost care since 1829.
Vineyard and Winery
The delicate assembly of the expression of a harvest and a majority of reserve wines, some of them held in magnums for between 7 and 15 years. Special Cuvée is composed of over 85% Grand and Premier crus of the three main Champagne varieties: 60% Pinot Noir, 25% Chardonnay and 15% Meunier. It is cellar aged for twice as long as required by appellation regulations. It is moderately dosed at between 7 and 8 grams per litre.
Pinot noir is above all a demanding grape: it is fragile, requiring care at every step, and the wines it produces take a very long time to age. Yet Bollinger has built its reputation by showcasing this variety because of the incomparable finesse that pinot noir can bring to a wine.
Today, the pinot noir planted around the Montagne de Reims represents over 60% of the Bollinger vineyards. This also just happens to be the exact proportion it occupies in the Special Cuvée blend! Pinot noir surprises with its multiple facets and, when vinified well, the finesse of its bouquet is revealed. Its unusually high proportion in the blends is a signature of the Bollinger style, to which it lends power, body and vinosity. It has been one of the founding principles of Champagne Bollinger’s identity from the very beginning.
Reviews
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