Grape | Chardonnay |
Style | Dry, White, Medium Bodied, Fruit Forward, Fresh, Zesty, Minerality, Easy Drinking |
Country | Australia |
Region | Victoria |
Volume | 75cl |
ABV | 13% |
Dietary | Vegetarian, Vegan |
Experience a refreshing palate with The Listening Station Chardonnay. Its citrus and white peach flavours are complemented by a zesty acidity and a clean, mineral finish. The addition of Langhorne Creek Chardonnay adds weight and texture, creating a bright and approachable wine. Perfectly pairs with tempura veggies, aromatic chicken salads, or crispy pork.
About the Producer
Quintessentially Australian, this range offers consistent quality, hugely appealing, commercial wine styles that have gained a loyal following. Reflecting their skill and experience in seeking out the very best of Australia, these wines capture ideal climatic conditions and pure varietal definition.
Boutinot's Samantha Bailey brings her signature palate and decades of experience to finessing the components into the loveliest Boutinot expressions of Oz.
Vineyard and Winery
The region of Victoria has soils that are sandy loams deriving directly from granite and gneissic bedrocks. They are typically brown to red in colour. Fertility is moderate as are typical yields, grapes tend to be high in concentrated flavours. This Chardonnay clone has a distinctive tangerine peel character. Bright sunny days and cool nights allowed for exceptional flavour development. The wine is a clean crisp style with no malolactic fermentation or oak treatment. The result is an elegant wine with high natural acidity. Picked at night to ensure the cooler climate gives exceptional character to the whole terroir from the area and delivering a well rounded Chardonnay suitable for all occasions.
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