Images are for illustrative purposes only and, unless clearly stated in the product title or description, labels and vintages may differ from those shown.
| Grape | Xarel-Lo, Macabeo |
| Style | Dry, White, Sparkling, Brut Nature, Medium Bodied, Fresh, Citrus and Orchard Fruit, Brioche Notes, Extended Lees Aging |
| Country | Spain |
| Region | Catalunya |
| Volume | 75cl |
| ABV | 12% |
| Dietary | Vegetarian, Vegan |
Babito Brut is a harmoniously balanced, classic sparkling wine made using the traditional method. It boasts tantalising hints of crisp apple and zesty lemon, complemented by delicate undertones of nuttiness and pastry. This is a specially matured, traditional-method fizz produced in Catalunya, Spain by winemaker Pamela Geddes. Babito is recently disgorged for optimum freshness having spent 36 months on fine lees developing a beautiful creamy texture to back up the delicious fruit flavours.
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