Indulge in El Porvenir Pequeñas Fermentaciones Bonarda, a garnet-red wine with expressive aromas of cherries, blackberries, and earthy notes of graphite and spices. Its refreshing palate and textured tannins make for a fluid, easy drinking experience. Enjoy this fresh and tasty wine on its own or paired with a meal.

About the Producer

El Porvenir de Cafayate is one of Salta's premium but very affordable, high altitude wine producers. This small, family-owned winery in Cafayate, specialises in Torrontes, Malbec, Tannat and red blends from 45-50 year old vineyards which are amongst the highest in the world at 1900m asl and surrounded by 20ft, 200+ year old monster cacti. Colour in the reds here is profound due to the exposure to prolonged mountain sunlight, with soft tannins thanks in part to the extreme diurnal temperature differences... some mornings the catcti are thick with frost but within a few hours temperatures soar to the mid/high 20s!

El Porvenir – “the future” has been the name of this estate since it was founded in 1890. The winery and vineyards were restored by the Romero-Marcuzzi family in the 1990s and the main team is made up of company Director, Lucía Romero Marcuzzi, Winemaker Francisco 'Paco' Puga, and Agricultural Engineer Daniel Guillén, whose joint goal is to capture the essence of Cafayate's unique high altitude characters through their remarkable range of wines.

Vineyard and Winery

El Porvenir de Cafayate make this wine with whole clusters and carbonic maceration in stainless steel tanks to enhance the fruit and natural freshness of this grape.