Lothian of Elgin Riesling is known for its vibrant acidity, mineral and citrus forward profile. This wine has very pale-gold colour with flashes of green. The nose is of medium intensity. It conjures up freshness with Cape Gooseberry, elderflower white freesia flowers and lemon zest. It has intense aromas of herbs, lime, and lemon zest, often with a chalky texture and a hint of honey. This is a bone dry Riesling which becomes obvious with a bright, tart entry. The elements discovered on the nose persist with notes of grapefruit, pine needles and a complex minerality, providing a lemon-sorbet cleansing finish. This aromatic white wine is best paired with goats cheese and feta. 

About the Producer

Situated in the Kogelberg Biosphere in the Elgin Valley, often compared to Scotland due to its, cool, misty climate. Run by the Wilson family (Gavin and Ewen), who have three generations of Cape winemaking history. Emphasizes non-interventionist, artisanal techniques to create elegant, complex, and sustainable wines. 

Vineyard and Winery

Lothian Estate, situated in the mountainous realm of the cool Elgin Valley, was previously a flowering protea farm that had been maintained more for its bountiful fishing and unspoilt beauty, than for the proteas. Today, the estate is run by Gavin and Ewen Wilson, who hail from three generations of Cape winemakers, having grown up on their grandmother's Rust-en-Vrede vineyard in the 1950's and 60's. It is not difficult to see why the family decided to make this place their home, as with its thick morning mist, rolling greenery and waterways framed by towering peaks, one might mistake Elgin for Scotland, where they are originally from. With its sights now firmly set on crafting Pinot Noir and Chardonnay with finesse and elegance that reflects the unique landscape of the region, Lothian works closely with renowned winemaker and Master of Wine Richard Kershaw to produce these impressive single vineyard wines.