Experience the elegant complexity of Mandois Brut Origine Champagne. With its pale yellow hue and rich mousse, this champagne offers ripe fruit and lime blossom aromas. Three years of bottle ageing result in a palate of honey and toasty notes, showcasing its excellent ageing potential. Perfectly complemented by Comté and parmesan cheese souffle or Gourmet veloute with Champagne lentils.

Critic Review

Decanter World Wine Awards: 91Pts Silver Medal

"Elegant and restrained aromatics of pear and almond, then to a palate of sweet ripe fruit and lingering floral notes of the finish."
Decanter Panel for DWWA 2024

Decanter World Wine Awards: 93Pts Silver Medal

"Delicious melon and yellow plum aromas with lemon and pastry notes on the nose. Graceful and energetic. Creamy and rounded."
Decanter Panel for DWWA 2023

About the Producer

The history of the Mandois house dates back to 1735, when Jean Mandois, then based in Epernay, became a winegrower in the Côte des Blancs. His great-grandson, Victor, began to vinify his wines in 1867 and settled in the heart of the village of Pierry in 1905. Today managed by Claude Mandois, 9th generation, the house presses and vinifies its entire 37-hectare vineyard in Pierry. Out of these 37 hectares planted with 70% Chardonnay, 20% Pinot Meunier and 10% Pinot Noir, 32 hectares have been certified organic since 2020.

Vineyard and Winery

Vineyard: Côte d'Epernay, Cote des Blancs, Côte de Sézanne, Côte des Bars
The continental influence is responsible for favorable sunshine in the summer. The oceanic influence brings water in regular quantities with little annual thermal contrasts. This double influence offers the guarantee of a constant and moderate rainfall favoring an almost ideal water supply and essential to the quality of the grapes (average volume of precipitation = 700mm per year).