Adriatico Roasted Amaretto is made with an energetic bouquet of almonds, coffee and a hint of toasty and woody cinnamon. Enjoy a balanced combination of subtle sweetness and saltiness, plus a remarkable coffee infusion and natural bitter aroma of the almonds. Every sip is rewardingly warming, long and elegant, with an spectacular burst on the palate provided by the pinch of salt flakes added during production.

Is the progress that embraces tradition, with real roasted almonds and a pinch of sea salt. Coffee, cinnamon and cocoa give a rich and crunchy finish to this incredible amaretto.

Production Method

The result of progress embracing tradition, with real roasted almonds and a pinch of sea salt. Coffee, cinnamon and cocoa give a rich and crunchy finish to this incredible amaretto. Amaretto Adriatico is a new generation amaretto produced in Puglia, Italy made with unique quality almonds “Filippo Cea”. Less sweet, more complex and tasty Adriatico gives you a new approach to the amaretto liqueur.

The handpicked “Filippo Cea” almonds grow only in Puglia, Italy, and are well known for their amazing quality.

Their subtle bitterness is the key for this crunchy and modern amaretto.

After being roasted for hours in a wood-burning oven, they get macerated and finally distilled.

The coffee is added with cinnamon, cocoa and a bit of brown sugar (less than the 50% that’s usually used in others amaretto) to make this amaretto even richer and complex.