To create Galliano, Arturo Vaccari turned to Fratelli Maraschi SPA, a company established in 1888 in Torino. This area of Italy is famous for its Prosecco, vermouth and aromatic wines. Today, Fratelli Maraschi is known as Maraschi & Quirici, situated in Chieri, a small town high in the foothills of the Italian Alps, just outside Torino. The location of Maraschi & Quirici is important, not only due to it being where Vaccari first created his liqueur in 1896, but because this is where so many of the herbs and spices used in Galliano grow. Though now residing in a modern factory, the standards of Maraschi & Quirici founders prevail. The distillers are celebrated for the quality of their extracts. To this day, Maraschi & Quirici shapes the essence of the incomparable taste and aroma of Galliano. Galliano is distilled in two small (less than 100 liters) traditional copper pot stills, which Maraschi & Quirici reserve for the production of this Italian spirit.
| Spirit | Herbal Liqueur |
| Style | Smooth, Spicy, Herbaceous, Citrussy, Nutty, Versatile, Complex |
| Where's it from? | Torino, Italy |
| Volume | 50cl |
| ABV | 42.3% |
| Pairing/Garnish | If you don't enjoy it neat then there are plenty Cocktails to try and work it into! |
Galliano L'Autentico is an expertly crafted Italian liqueur that boasts a prominent anise and peppermint flavour on the palate. With a burst of fresh herbs and spices, complemented by a smooth vanilla finish, this drink is sure to please the taste buds and is a must have for its versatility in Cocktails.
Arturo Vaccari captured the spirit of Italy with a perfectly balanced blend of Mediterranean and exotic botanicals, all sourced and blended in their natural form. These include juniper berries, caraway seed cloves, cardamon, sandalwood, star anise, cinnamon, sage, thyme, mint, lavender and Madagascar vanilla. Galliano Autentico is created by using multiple macerations and distillations. It’s blended from nine component parts, several being highly complex themselves. The intricacy of the final recipe of Galliano Authentico remains a guarded secret to this day.
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