Introducing Adaras Aldea Tinto, a delicious wine that treads lightly. This is a juicy and inviting red wine perfect for any occasion. With soft red fruits and hints of liquorice and kirsch, this wine is best served slightly chilled during the summer months. Enjoy the juicy black cherry and subtle spice flavours of this wine, a perfect pairing for roast pork.

About the Producer

Bodegas Venta la Vega is located in the mountainous clay, limestone area of Almansa and includes more than 850 hectares of ecological farmland. The estate has areas under vine up to 1200 metres which encourages the creation of distinct, natural microclimates than enable the land to be farmed using sustainable and ecological techniques. Jose Angel Martinez is the talented oenologist behind these wines, who proudly champions expressing the native grape varieties.

Vineyard and Winery

Adaras Aldea Tinto is made from organically grown Garnacha Tintorera (Alicante Bouchet) and Syrah.  The grapes are picked in the cooler night-time temperatures to retain freshness.  Maceration and fermentation lasts around 20 days, with maximum temperatures of 30°C, this is all done in stainless steel tanks.  Fermentation is naturally occuring with little intervention, malolactic conversion is done afterwards in casks for a period of three months.