Discover the pure varietal character of Bodegas Luzon's Organic Monastrell, Sin Sulfitos. Handpicked from 30-year-old bush vines planted in Jumilla at an Altitude of between 600 and 700m. This fresh and fruity wine is fermented spontaneously with natural yeasts. With no added sulfites, enjoy aromas of red berries and spices, a smooth palate, and a supple finish. Perfectly paired with grilled vegetables, rice or pasta dishes, pulses, semi aged cheeses, or roast meats.

About the Producer

Bodegas Luzon takes its name from founder Don Jose de Molina who was a commander in the Royal Armies stationed in the Philippines in the 1800s. He named the property in honour of the island where he spent many years, and which always remained in his memory. In 2004 The Bodegas was acquired by the Fuertes family who have adapted the business to commit to more modern principles, starting with their sustainable responsibility. This started in the vineyards and water waste management, moving to organic viticulture and dry farming. Now with a total of 415 hectares Luzon are devoted to maintaining the quality and traditions of this DOP, whilst moving towards a greener future.

Vineyard and Winery

This Monastrell is handpicked from selected plots of 30-year-old bush vines between 600 – 700 meters in Altitude. The vineyards are all dry farmed to reduce water usage. Fermentation is spontaneous from the grapes natural yeasts and the wine does not see any addition of sulphites giving pure varietal character. The wine is unoaked.