Emiliana Animalia, DO Valle de Casablanca Orange Wine

£12.95 £14.50
  • Emiliana Animalia, DO Valle de Casablanca Orange Wine
  • Emiliana Animalia, DO Valle de Casablanca Orange Wine

Emiliana Animalia, DO Valle de Casablanca Orange Wine

£12.95 £14.50

AVAILABILITY: 9 in stock

Grape Sauvignon Blanc
Style Dry, Orange, Light Bodied, Fresh, Stone Fruits, Dried Fruit, Dried Herbs, Food Friendly 
Country Chile
Region Valle de Casablanca
Volume 75cl
ABV 13%
Dietary Vegetarian, Vegan, Sustainable, Organic, Orange

 

Emiliana Animalia DO Valle de Casablanca Orange Wine is golden orange in colour, offering aromas of ripe stone fruits, figs, and dried herbs. Its unique grassy Sauvignon tang gives it a distinct flavour, making it a desirable accompaniment to cheeses, charcuterie, white meats, and fish. Treat yourself to a bottle today!

About the Producer

Voted by Wines of Chile as "Winery of the Year 2016", Emiliana is one of Chile's most exciting producers and pioneers in organic and biodynamic winemaking. Since 1998, this Chilean winery has been producing award-winning wines from almost 1,000 hectares of vineyards in prime sites including Casablanca, Maipo, Cachapoal, Colchagua and Bio Bio.

Its spectacular biodynamic vineyard and winery at Los Robles is a model that attracts visiting viticulturalists and winemakers from across the world. Emiliana's innovative and natural-leaning wines are made with great care and attention and the results are inspiring.

Discover other wines made by Emiliana

Vineyard and Winery

This Orange wine is made from 100% Sauvignon Blanc grapes from the Casablanca Valley where the vineyards are strongly influenced by the Pacific Ocean and the Humboldt Current. With high humidity rates, its average temperatures reach 25°C in summer and 14°C in winter. The grapes were destemmed and crushed, and left with their skins. They fermented in concrete tanks at approximately 18º C, soft punch downs obtained a subtle extraction. Once the fermentation was finished, the wine was aged in concrete eggs for five months with the skins. After that, it was prepared for bottling.

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