Luis Felipe Edwards Macerao Semillon has been crafted using artisanal winemaking methods, such as hand-harvested grapes, fermented with wild yeasts and a maceration on their skins to develop complex aromas and structure, resulting in a style commonly called "orange wine".

This has resulted in an immediately accessible and delicious Orange wine that displays many of the varietal characteristics of Semillon.  Peach flavours sit perfectly alongside floral and spicy notes which complement the complexity.  There is a fantastic texture and structure with delicate tannins and refreshing acidity.  Serve Luis Felipe Edwards Macerao Semillon with grilled fish, shellfish, herby pasta dishes or enjoy it as an aperitif.

Luis Felipe Edwards Macerao Semillon is also currently available by the glass in The Wine Press, Dundee's finest Wine Bar.

About the Producer

LFE remains a family owned and managed winery, with two generations actively involved in keeping the brand synonymous with quality and traditional family values.

The family tradition of a great winery, not only shines because of its achievements, but also for reinventing itself in time. With more than 40 years of meticulous work, there is a focus day to day on quality production with the best technology, in compliance with the highest international standards, and the goal of delivering a memorable experience with every bottle of LFE wine.

At LFE they firmly believe that a good wine starts in the vineyard; the viticulture team is paramount to the quality of LFE wines. Lead by Eugenio Cox, Agriculture Director, they are dedicated year-round to careful vineyard and vine management, assuring they deliver the best quality grapes to the wine cellar.

Nicolas Bizzarri is LFE’s Chief Winemaker, responsible for crafting each wine along with his team of enologists. He believes that wines should show their origin, and that the art of winemaking is the freedom to use his intuition and palate to make each LFE wine.

They have winemaking and production facilities located in the heart of the Colchagua Valley within their own Puquillay estate. Utilising time-honoured traditional processes with state-of-the-art technology, allowing for maximum quality control and assurance, to make multi-award-winning wines.

On-site are four wine cellars with two enologists dedicated to each, a temperature controlled barrel room, a bottling plant, storage and shipping warehouses. No stone has been left unturned in their search for quality.