Te Mério Sauvignon Blanc is a sophisticated and refreshing wine from Marlborough. Bursting with zesty citrus and white stone fruit flavours, it offers an enjoyable texture and a perfectly balanced finish. This food-friendly wine is an excellent pairing for seafood dishes, from delicate catches to hearty grilled prawns.

About the Producer

Boutinot's New Zealand wines are sourced from vineyards in each sub-region of Marlborough - the Awatere, Waihopai and Wairau Valleys, as well as the breezier region of Waipara. These valleys have their own micro-climates and terroir which give a unique personality to the vineyards, grapes and finished wines.

Samantha Bailey brings her blending expertise and experienced palate to the fore in expressing the loveliest Boutinot wines from The Land of the Long White Cloud.

Vineyard and Winery

Vines are all managed with vertical shoot positioning, and pruned to leave balanced bud numbers and crop levels consistent with individual site capacity. Picking decisions are made entirely on flavour, skin-contact is minimised and cool fermentations with neutral yeast in stainless steel tanks preserve the crisp, fresh varietal nature of the fruit.