Experience a bright and subtle lemony wine with Te Mério Sauvignon Blanc. With notes of grapefruit, pineapple, and a classic tropical taste, the well-structured palate offers a tasty, almost saline finish. Enjoy this food-friendly wine with any seafood dish, from delicate catches to rich and meaty barbecued king prawns.

About the Producer

Boutinot's New Zealand wines are sourced from vineyards in each sub-region of Marlborough - the Awatere, Waihopai and Wairau Valleys, as well as the breezier region of Waipara. These valleys have their own micro-climates and terroir which give a unique personality to the vineyards, grapes and finished wines.

Samantha Bailey brings her blending expertise and experienced palate to the fore in expressing the loveliest Boutinot wines from The Land of the Long White Cloud.

Vineyard and Winery

Sourced from specific plots on the South Island with varied soils and climates. Picking decisions are made with a view to achieving a fresher, more lifted style than typical Sauv Blanc. Fruit is gently pressed and cool fermented in stainless-steel tanks with selected yeast strains to enhance the unique aromatics and flavours of New Zealand Sauvignon Blanc. The finished wine is cold settled before bottling.