As a 10-year-old single malt whisky, Benromach boasts a golden amber hue that is complemented by a sweet aroma of green apple and pear. Its smooth palate offers flavours of malted cereal and stewed fruit, finishing with a warm toffee and a hint of black cherry. Enjoy this full-bodied whisky with a drop or two of water to experience its creamy dark honey notes and gentle smoke.

About the Producer

Benromach distillery was built in 1898 in Forres, near Elgin.

In 1993 the distillery was acquired by the Urquhart family, keen to revive the lost Speyside style using malted barley to give just a whisper of peat smoke. This process goes back over a century when all malting in Speyside would have topped up fires with cuts of peat when supplies of coal ran low, gifting the whiskies a distinct character.

When the distillery was reopened by Prince Charles in 1998, it signalled the rediscovery of a lost style of Speyside single malt.

It is their firm belief that this subtly smoky character adds depth to the spirit and enhances the complexity and flavour profile of the Benromach core range of whiskies.