Experience the perfect balance of freshness and flavour with Chateau Bonnet Bordeaux Rosé. Notes of redcurrant and raspberry from a short maceration process create a light and fruity wine, perfect for any meal. Enjoy its delicate aroma of red fruits and peach, and pair it with aperitifs, cold meats, pizza, or summer salads.

About the Producer

Les Vignobles André Lurton, currently one of the largest wineries in the Bordeaux region, is a family company.

André Lurton, the company’s founder, was a wine maker. For almost 70 years, he dedicated his life to his vines, as only a man born in a wine chateau could do. In March 2012, following a restructuration of the company, Credit Agricole Grands Crus subscribed to a capital increase of "Les Vignobles André Lurton" Company. 

Jacques Lurton now runs the family estates, he was nominated president of the group by his family in June 2019. His vast winemaking experience around the world over 30 years, has given him inspired and creative vision  which he “now”  transmits to the Vignobles Andre Lurton. Les Vignobles André Lurton has 640 hectares of vines, planted in the best soils over 6 prestigious Bordeaux appellations in Bordeaux.

Vineyard and Winery

Clay-limestone and clay-siliceous soils and sub-soils provide the perfect nutrient levels for the c20 year old vines these grapes come from.  The vines are pruned to the double Guyot method and the grapes are mechanically harvested.

Once the grapes have arrived at the cellar they are left on skins for a short time to take on the beautiful gentle rosé colour and crunchy summer fruit flavours. Fermentation takes place in temperature controlled stainless steel tanks, on ce this is finished the wine is aged for four months in stainless steel preserving the primary fruit characteristics.