Discover the unique flavours of Bodegas Miguel Arroyo Izquierdo 'Demimo' Verdejo. With its refreshingly exotic nose and balanced dryness, this wine offers a taste sensation that is perfect for a refreshing aperitif or pairing with light fish dishes, seafood, or summer salads. Experience the fresh notes of peach, nectarine, lychee, with a hint of anise. Enjoy the long finish that confirms the wine's beautiful balance.

About the Producer

Miguel started in 2004 with the acquisition of the vineyards of his parents. He is
the 4th generation of winemakers in the family. The old vineyards are still
cultivated, but he also planted new vineyards and created a completely new
bodega with the most modern techniques to produce high-quality wines. This is
the most southwestern region of Rueda. The grounds here are so poor and sandy
that this piece even remained largely free of Phylloxera so that some old grape
growers still stand on their original sticks. It also has the oldest and original clones
from Verdejo that are organically and all processed manually. He prides himself on
the fact that his Verdejo can even withstand the test of time quite well and proves
that also with his wines.

Vineyard and Winery

Pronounced continental climate that is highly dependent on rainfall during the year. Most precipitation falls mainly in the intervening seasons. Due to the relatively high altitude, the temperatures can also drop sharply, sometimes below freezing. The years with regular rainfall all year round are usually the best.

Vineyards at an altitude of 850m. Varied surface with mainly sand, rolling rocks and limestone. The original Verdejo clone is used here. Stones are still here from the time Duero passed here. Del Mimo is the name of the vineyard ... Hence composed 'DEMIMO'.

The grapes are hand-picked in the cool of the early morning to preserve the fresh character of the wine. Fermentation on stainless steel under controlled temperatures. No malolactic fermentation. After a few months of aging on stainless steel under inert gas, bottling and commercialisation follows.