Discover the rich and complex flavours of Estones Dry PX Pedro Ximenez. Its yellow golden colour with greenish reflections and clean, bright appearance are only the beginning. With aromas of peach, apricot, and grapes, and hints of brioche, honey, and balsamic, this wine is a truly sensory experience. The palate is smooth, velvety, and refreshing with a slightly salty aftertaste. Perfectly paired with pasta, fruit salads, smoked and marinated meals, and soft or raw milk cheeses.

About the Producer

In 2008, two enterprising persons with a long and extensive experience in the wine
industry and passionate about their respective professions, the winemaker Salvi Moliner and the sommelier Sergi Montalà, launched a project and created a winery in the Priorat region in order to produce wines with his own style and at the same time identified with the DO Montsant.

Vineyard and Winery

Manual harvest from 60 year old vines grown on Red clay and “panal” soils in the municipality of Batea. Pelicular maceration and stainless steel fermentation for 36 days. Aged with its lees for 8 months in stainless steel tanks and clay jars. Malolactic fermentation in the same tank.