Discover the muscular flavours of Heaphy Moutere Chardonnay. Made with bright, generous fruit, this New Zealand wine boasts a powerful palate and a deliciously structured body. Slightly smokey, minerality with a delicate saline palate intertwined with a hint of ripe peach. Perfectly paired with pork tenderloin, roast chicken, or creamy pasta. Try it now and experience the excitement of Nelson's finest variety.

About the Producer

Heaphy Vineyard is a small winery in the north-west corner of New Zealand’s South Island, a region named Nelson Tasman. Our winery is situated high above Tasman Bay on the Moutere Hills, where our 10ha of long-established vineyards are defined by Moutere’s signature clay soils. First planted in 1973, our vines are amongst the very oldest productive vineyards in New Zealand.

Heaphy Vineyard are certified "Sustainable Wine Growing New Zealand". This means that their wines are made from grapes grown in 100% SWNZ-certified vineyards and produced in 100% SWNZ-certified winemaking facilities. To be SWNZ certified, all members must complete annual submissions and undergo regular on-site audits conducted by an independent verification company.

Vineyard and Winery

From unirrigated Mendoza clones averaging 30 years old, the grapes are cold pressed and ferment in stainless steel tank. 30% of the wine is aged in puncheon and barrels to add complexity and roundness. Underlying notes of peach, seductive smokiness and a hint of salt, typical of Nelson.