Indulge in the delicious and elegant aromas and flavours of Charalaboglou Koiniariko in Anthesis. With intriguing notes of sweet spices, cracked pepper, and wild strawberries, this wine will tantalise your taste buds. This is a truly terroir driven wine that also boasts smooth tannins and flavours of rich black cherries.

Anthesis refers to the blossoming phase of plants, the prettiest time of the year.

About the Producer

George Charalaboglou unwrapped the thread with the grandparents 'stories about wines and tsipouro and weaved the wine road in the small vineyard, just 2 acres, of Nikolas' father. With effort, patience, and perseverance since 1977 the vineyard was spread on 150 acres of organic vine cultivation on the slopes of Paggaio in Krinida, Serres, Municipality of Amphipolis.  In 1999 he founded the wine bottling company and in 2003 the construction of the visitable winery inside the vineyard with a reception hall of state-of-the-art bottling machines began.

Visitors have the opportunity to tour and get to know the whole process of organic farming of the local and Greek varieties Koniaros, Assyrtiko, Malagouzia, Moschato, Roditi, and the internationally known varieties Sauvignon Blanc, Chardonnay, Syrah, Cabernet Sauvignon which varieties are produced the corresponding wines of the estate.

Vineyard and Winery

The organically grown fruit was destemmed before entering the winemaking vessel for a period of cold soaking, after the temperature was increased they underwent wild fermentation prior to the made wine spending 10 months in new and old French oak.