Experience the luxurious Laurent Perrier Grand Siècle No.26 'Grand Cuvée'. With its delicate and persistent bubbles, this white gold coloured champagne is bound to impress. Its complex nose offers a mix of fresh aromas like honeysuckle, lemon, clementine, and butter followed by hints of hazelnut and honey. The palate is silky and mineral, with a delicate and fresh taste of candied lemon, hazelnut, honeysuckle, and clementine.

Critic Review

JancisRobinson.com: 18
Drinking Window: now to 2035

"Smoky, oatmeal, subtle dairy character behind the wine. Toasty and rich with long, intense baked-apple fruit on the palate. Very grand, expressive, rich and lengthy."
Richard Hemming MW

About the Producer

The House of Laurent-Perrier was established in 1812 and is located in the heart of the Champagne region at Tours-sur-Marne. Owned by the Nonancourt family it remains the largest independent 'Grande Marque' Champagne House. Careful selection of grapes, full attention to all stages of the winemaking process and ageing of each wine according to its needs, are the requisites for the development of the individual character of each and every wine.

Vineyard and Winery

Assemblage of vintage years

2012 (65%), 2008 (25%), 2007 (10%)

2012: winter and spring frosts had an impact on yields, which were rather moderate. The dry, sunny summer produced wines of great finesse with elegant and balanced Chardonnays and Pinots Noirs with red fruit aromas.

2008: the cool, sunny summer produced complex, well-structured wines for an outstanding vintage with high quality Chardonnays and Pinots Noirs revealing exceptional aromatic richness.

2007: a warm spring. the effects of which were mitigated by a mixed summer. revealing straightforward wines with a beautiful freshness that will keep over time, with Chardonnays having complex aromas of white and citrus fruits and Pinots Noirs with aromas of yellow fruits.

58% Chardonnay from Le Mesnil-sur-Oger, Oger. Cramant, Avize.

42% Pinot Noir from Tours-sur-Marne. Ambonnay, Bouzy. Verzy.

10 years ageing on lees for 75cL bottles.