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| Grape | Tempranillo Blanco |
| Style | Dry, White, Medium Bodied, Stone Fruit, Spice, Oak Aging, Balanced, Creamy, Food Friendly |
| Country | Spain |
| Region | Rioja |
| Volume | 75cl |
| ABV | 13.5 |
| Dietary | Vegetarian, Vegan |
Leza Garcia Rioja Blanco Crianza offers fresh, expressive aromas of citrus, green apple, and white peach layered with subtle notes of vanilla, toast, and gentle spice from oak ageing; the palate is crisp yet rounded, with balanced acidity, a creamy texture, and a refined, lightly oaked finish, making it an excellent match for grilled fish, roast chicken, creamy pasta dishes, seafood paella, or soft, mild cheeses.
About the Producer
Bodegas y Viñedos Leza García is a family business that produces, ages and sells wines from its own vineyards. It is located in an area with a long winemaking tradition and renowned prestige called Rioja Alta, where wines renowned for their quality are produced.
The Leza García family has been dedicated to the art of viticulture for generations, with the aim of producing quality wines and thus satisfying lovers of good wines. It was at the beginning of the last century when our grandfather, Juan Leza Arenzana, began his journey in the world of wine.
Vineyard and Winery
The vines for this Tempranillo Blanco are grown at high altitude and the grapes are barrel fermented and as a Crianza is aged for a minimum of 6 months in oak before a further 12 to 18 months in the bottle.
The site is a privileged spot with favourable climatic conditions for growing vines, thanks to the confrontation of the Continental and Mediterranean climates and significant temperature differences between day and night.
As Wine growers they tend the vines throughout their entire growing cycle, from pruning to harvest, with the sole aim of producing high-quality wines and fully satisfying all lovers of good wines. They constantly seek to express all the characteristics that the soil and climate transmit to the fruits in their vines.