Discover the complexity and vibrancy of Charalaboglou Malagouzia in Anthesis. This fragrant wine boasts notes of fig tree leaf and ripe peach, balanced by juicy red pear and refreshing acidity. Perfect for pairing with greens, salads, and even artichokes.

Anthesis refers to the blossoming phase of plants, the prettiest time of the year.

Critic Review

JancisRobinson.com: 16.5Pts (2022 Vintage)

"Ripe lemon and tropical fruit. Clementine and apricot. Big, rich, mouth-filling with flavours of stone fruits. Fresh enough. A full-flavoured Malagousia but with some texture to keep it in balance. Deeply fruity. Good Value"
Julia Harding MW

About the Producer

George Charalaboglou unwrapped the thread with the grandparents 'stories about wines and tsipouro and weaved the wine road in the small vineyard, just 2 acres, of Nikolas' father. With effort, patience, and perseverance since 1977 the vineyard was spread on 150 acres of organic vine cultivation on the slopes of Paggaio in Krinida, Serres, Municipality of Amphipolis.  In 1999 he founded the wine bottling company and in 2003 the construction of the visitable winery inside the vineyard with a reception hall of state-of-the-art bottling machines began.

Visitors have the opportunity to tour and get to know the whole process of organic farming of the local and Greek varieties Koniaros, Assyrtiko, Malagouzia, Moschato, Roditi, and the internationally known varieties Sauvignon Blanc, Chardonnay, Syrah, Cabernet Sauvignon which varieties are produced the corresponding wines of the estate.

Vineyard and Winery

After pressing the sustainable and organically grown grapes were fermented in stainless steel to retain aromatic characters.  Once fermented the wine was left on its lees with regular stirring to develop texture.