Appreciation of Massimo Selección Godello starts in the glass with the enticing yellow colour with greenish undertones, characteristic of this distinguished Spanish varietal. Medium-bodied and aromatic, it delivers pronounced fruity notes that unfold across the palate with unctuous texture and elegant structure. Discover layers of citrus, orchard and stone fruit, apricot, and subtle minerality that lend complexity and refinement. This versatile wine pairs beautifully with seafood, rice-based dishes, and white meats.

Critic Review

Decanter Magazine: 91Pts (2024 vintage)
Drinking Window: Now- 2028

"Pure, delicate Godello with soft lees-derived texture, subtle lemon and nutty notes; easy-going with saline,mineral-edge clarity leading to a long, graceful finish."
Victoria Daskal

About the Producer

The goal for Atlantic Galician Wineries is to show Spain and the world that Galicia is, par excellence, one of the richest regions in wine diversity. All the designations of origin are distinct, yet they share something in common. The pursuit of quality, crafted with care by skilled hands, is a way of life for them. The project began with a dream on a summer day in the Ribeira Sacra and it grows more ambitious every day. The only limits are those set by their imagination.

Life and work have led to meeting people who feel the same way about this world as they do. This project is made up of friends, joining forces in pursuit of a common goal.

They seek the commitment of friends and fellow travelers to carry out their project. The people at Atlantic Galician Wineries feel we are all, in one way or another, part of their endeavor. "We are nothing more and nothing less than Friendship, Perseverance, Hard Work, and a glass of good wine. Cheers!"

Vineyard and Winery

Vineyards are located in areas of slate origin on granitic bedrock, rainfall is scarce (between 750/1100mm annually) concentrated in the winter months and average annual temperatures range between 13º-14ºC.

Sourced from vineyards located on terraced slate soils in the Sil Canyon. Protected under the Ribeira Sacra Designation of Origin, this Godello is hand-harvested with the utmost care. Once in the winery, it undergoes a gentle pressing, followed by a light static settling. After maceration at low temperature for 7 hours to maximize the extraction of primary aromas, it ferments in stainless steel tanks at a controlled temperature between 12 and 16 degrees Celsius. Following fermentation, it is left on its fine lees for 8 months