Torres 10 Gran Reserva Winter Edition is an elegant, seasonally inspired expression of the classic Spanish brandy, meticulously crafted from the finest Parellada and Ugni Blanc grapes. This limited release is double-distilled in traditional copper pot stills and aged for a minimum of ten years in select American oak casks using the traditional Solera system. The Winter Edition offers a complex and warming profile perfect for colder weather. Expect rich aromas of cinnamon, clove, and nutmeg, intertwined with the signature mature notes of vanilla and toasted oak. The palate is velvety and full-bodied, delivering deep flavors of dried fruit, caramel, and a long, spiced finish. This edition maintains the Gran Reserva's renowned smoothness while emphasizing festive, comforting spices. It is ideal for sipping neat, savoring in a warm snifter, or incorporating into elevated seasonal cocktails.

About the Producer

In the 14th century, Arnau de Vilanova, a Catalan doctor, developed the first "Aqua Vitae", a wine distillate for medicinal purposes. The word "Brandy" is of Dutch origin and means "burned wine". 16th-century Dutch merchants distilled the wine in stills and stored it in oak barrels for transport. In 1928, Juan Torres Casals, second generation of the Torres family, continued with the humanist legacy of Arnau de Vilanova.

Juan Torres Casals began to make aged brandy from the best white wines of Penedès (Barcelona). As part of the process, he distilled the wine and aged it in oak barrels. The work of Juan Torres was recognised and his brandies started to become synonymous with quality.

From early 1928 until today, the spirit of achievement and the pursuit of excellence have materialised in the brand's different types of brandy. These brandies have won numerous international distinctions and awards.