Charalaboglou Viditis in Anthesis offers a delightful blend of fruity and botanical notes, creating a refreshing taste that pairs perfectly with seafood, salads, and summertime. The yellow apple and orange peel scents are followed by apricot, citrus, wet stone, and thyme flavours. A must-have for those who appreciate a crisp and lively white wine.

Anthesis refers to the blossoming phase of plants, the prettiest time of the year.

Critic Review

JancisRobinson.com: 17Pts
Drinking Window: Now - 2026

"Open and fruity with peaches and greengages. Creamy, rounded and fresh. Excellent balance and freshness, bright and lively, with a long, dry finish."
Julia Harding MW

About the Producer

George Charalaboglou unwrapped the thread with the grandparents 'stories about wines and tsipouro and weaved the wine road in the small vineyard, just 2 acres, of Nikolas' father. With effort, patience, and perseverance since 1977 the vineyard was spread on 150 acres of organic vine cultivation on the slopes of Paggaio in Krinida, Serres, Municipality of Amphipolis.  In 1999 he founded the wine bottling company and in 2003 the construction of the visitable winery inside the vineyard with a reception hall of state-of-the-art bottling machines began.

Visitors have the opportunity to tour and get to know the whole process of organic farming of the local and Greek varieties Koniaros, Assyrtiko, Malagouzia, Moschato, Roditi, and the internationally known varieties Sauvignon Blanc, Chardonnay, Syrah, Cabernet Sauvignon which varieties are produced the corresponding wines of the estate.

Vineyard and Winery

Grown at 220m above sea level in the foothills of an adjacent mountain range, the vineyard seems to thrive from its rich clay soils.  Spontaneous fermentation in stainless steel vats allows for an authentic expression of the variety.