The Pisano Pét Nat Albariño from Progreso, Uruguay, is a vibrant and textural sparkling wine that bursts with freshness and character. Delicate floral aromas rise from the glass alongside notes of white peach, green apple and ripe pear, layered with hints of citrus blossom and a subtle saline minerality. Its gentle natural sparkle and medium-bodied palate give the wine a creamy, lightly textured feel, while crisp acidity keeps everything bright, dry and wonderfully refreshing. The finish is clean and savoury, with lingering orchard fruit and a chalky mineral edge that makes each sip irresistibly moreish.

Wonderfully food-friendly, this pét nat shines alongside fresh seafood, especially oysters, grilled prawns or ceviche, where its saline lift and citrusy freshness beautifully complement delicate flavours from the sea. It also pairs effortlessly with soft cheeses, vegetable tempura, herb-led salads and Mediterranean small plates. For something heartier, try it with sushi, roast chicken with lemon and herbs, or creamy risottos, where the wine’s lively acidity cuts through richness while enhancing subtle savoury notes.

About the Producer

Pisano Family Wines is nestled in Progreso, 45 minutes uphill from Montevideo, some 20km from the broadest point of the Rio del Plata estuary before it meets the chill of the South Atlantic. The Pisano family share an Italian and Basque heritage and this family-run estate traces its roots back to 1914, when Italian immigrant, Don Césare Secundino Pisano, moved to Progreso and planted vineyards there. Today, the fourth generation of Pisano’s, brothers Daniel, Eduardo, and Gustavo, keep tradition alive.

First and foremost, Pisano is a family winery and each brother brings his own passion: Eduardo manages vineyard care with artisanal precision; Gustavo oversees the cellar and blending; and Daniel, the family's charismatic spokesperson, drives exports to far‑flung places, even to Antarctica, bringing Uruguay into the global wine conversation.

The Pisano family are fiercely proud of Tannat, Uruguay’s flagship grape. They balance tradition with experimentation, selecting clones, adjusting yields, and refining techniques to capture both the grape’s depth and the land’s character. Vine care is personal: canopy management, selective hand‑harvesting, and patiently waiting for perfect ripeness are part of their artisanal process. Their mission? To craft wines that are not merely good, but distinctly expressive, shaped by a century‑old Italian‑Basque heritage, and delivered with unmistakable Uruguayan soul.