Great fun, a little richer and more biscuity than most sparkling rosés. Strawberries and cream on the nose with some nougatty complexity. A fleshy fruit driven palate is balanced by crisp acidity – great drinkability. Try it with smoked salmon and horseradish cream, oysters or on its own.

La Rosita is also currently available by the glass in The Wine Press, Dundee's finest Wine Bar.