Alois Lageder 'Riff' Pinot Grigio from Venezie displays a straw yellow colour with a delicate green tint. The nose reveals refined aromas of ripe pear, citrus zest, and subtle white floral notes, leading to a palate defined by crisp acidity and pronounced minerality. Flavours of green apple and peach provide layered complexity, culminating in a dry, mouthwatering finish that is both vibrant and precise.

About the Producer

Alois Lageder has a rich, family-owned heritage spanning six generations. Each generation has shaped the company in its own unique way. In 1823, Johann Lageder laid the foundation stone and began trading in wine alongside his work as a wagon maker. Subsequently, his successors bought the first vineyards and began making wine themselves. A significant development occurred in 1934 when the family acquired the Löwengang Estate in Magrè, where their headquarters are still located today. In the 1990s, they set out to achieve a level of quality that was not only pioneering for their winery but also for the Alto Adige wine region. With a holistic approach to viticulture, the vineyards are cultivated biodynamically and they encourage their viticultural partners to adopt either organic or biodynamic practices. Their stylish wines capture their distinctive geographical heritage with artisanal flair.

Vineyard and Winery

The grapes are sourced from select vineyards located on the gravelly, alluvial soils of the Venetian plains. These free-draining soils, rich in minerals, contribute to the wine's crisp acidity and minerality. The vineyards, situated at an altitude of approximately 120- 150 metres above sea level, benefit from warm days and cool nights, crucial for retaining freshness in the grapes. Sustainable viticultural practices are employed to nurture the vines and enhance the natural expression of the terroir.

The gapes are gently pressed and fermented in stainless steel tanks at controlled temperatures to preserve the delicate aromas and vibrant fruit flavours. Minimal intervention is employed throughout the winemaking process, allowing the natural characteristics of the Pinot Grigio to shine through. The wine is then aged on the lees for a minimum of 4 months to enhance its texture and complexity before bottling.