Champagne Devaux Cuvée D Rosé Aged 5 Years

£59.00 £64.00
  • Champagne Devaux Cuvée D Rosé Aged 5 Years
  • Champagne Devaux Cuvée D Rosé Aged 5 Years
  • Champagne Devaux Cuvée D Rosé Aged 5 Years

Champagne Devaux Cuvée D Rosé Aged 5 Years

£59.00 £64.00

AVAILABILITY: 17 in stock

Grape 53% Pinot Noir, 47% Chardonnay
Style Dry, Rosé, Creamy Mousse, Fresh, Elegant, Complex
Country France
Region Champagne
Volume 75cl
ABV 12%
Dietary Vegetarian, Vegan, Sustainable

 

Devaux Cuvée D Rosé Aged 5 Years is a sophisticated Champagne crafted with a greater percentage of Chardonnay to create an elegant, firm freshness on the palate. Red fruit aromas and hazelnut complexity are brought out by five years of bottle aging on the lees. Perfect for special occasions.

About the Producer

Founded in 1846 by the brothers Jules and Auguste Devaux, today Devaux is owned by the Union Auboise in the Côte des Bar – the heartland of Pinot Noir in Champagne. Physically closer to Chablis than Reims or Épernay, the vines grow on Burgundian soils of Kimmeridgian marl and Portlandian limestone. Chef de Cave since 1999, Michel Parisot was named the ‘Sparkling Winemaker of the Year’ at the 2020 International Wine Challenge – an achievement that is testament to Michel’s pioneering approach to winemaking.

Vineyard and Winery

The Cuvee 'D' wines are Devaux's best wines; the grapes are the very best quality of Champagne, and so the growers are paid accordingly. Devaux are Rosé specialists. The majority of their vineyards are located in the Aube where Pinot Noir is the dominant variety. This location, on the slopes of the Côte des Bars, is important; it gives a lovely richness on the nose and a long finish. Uniquely, almost half of this blend is Chardonnay, giving a delicacy not usually found in most Rosés. The high quality of the fruit from these vineyards ensure that the final dosage is lower than many Rosés.

The fermentation and malolactic fermentation are in stainless steel. This Rosé is made traditionally, by the addition of Pinot Noir still wine (which forms 11% of the total). The liqueur de tirage is added and the wine undergoes a slow second fermentation in bottle and extended ageing on its lees for five years (the legal minimum is 15 months). This results in a wine with a finer, more persistent mousse and greater potential for complexity. After disgorgement, the wine receives a light Brut dosage of 8g/l.

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