Brilliant amber in colour. Elegant and complex aromas with hints of vanilla and raisins. On the palate, the texture is rich and soft. Well balanced, with long and pleasant caramel notes to finish.

Madeira Cake seems the obvious choice for a food pairing. This can also be enjoyed with Caramelised Pineapple, Chocolate and chocolate desserts, other types of cakes, cookies and simply by itself.