El Bos Tinta de Toro Roble has a depth and richness of colour that draws you in to the intense red and black fruit aromas typical of the grape.  The depth continues with roasted coffee beans likely coming from the oak aging.  On the palate the wine carries the same flavours as the aroma suggests, it features bold ripe tannins and a smooth finish.

Try El Bos Tinta de Toro Roble with Steak au Poivre, chargrilled meats or a vegetable stir-fry.  It is an interesting wine to drink with dark chocolate desserts.