Les Parcellaires de Saulx Aloxe-Corton Les Boutieres is a rich and structured red wine with dark ruby tints. Its bouquet boasts red fruits like raspberry, strawberry, and cherry, as well as black fruits such as blackcurrant and blackberry. The mouthfeel is firm and chewy, with silky and well-integrated tannins. Enjoy this expertly crafted wine with red meat, game, pasta dishes or an indulgent cheese and cured meats platter with oils and bakers bread.

About the Producer

New things in Burgundy are very rare, to say the least, almost unknown. The creation of Parcellaires “de Saulx” in 2017 approached the wine house tradition differently. 

Les Parcellaires de Saulx is a negociant deluxe focused on producing wines from single plots in the most prestigious terroirs of Burgundy. From Côte de Beaune to Côte de Nuits, from village appellations to Grand Cru, they work with producer partners who use organic or biodynamic practices to cultivate their vines. 

The wine house is located in Meursault on the foundations of a centuries-old establishment and it can be justifiably proud of its beautiful and extensive historic cellars of more than 1500 square metres, enabling wines to be produced, aged and stored in perfect conditions. 

The American owners, who also own the champagne company, Leclerc Briant, Domaine Belleville in Rully and the Château de la Commaraine and its Clos in Monopole of 4 hectares in Pommard, have brought to life their vision of a micro wine house that is Plot-based and does not blend wines.

Vineyard and Winery

The Corton mountain forms an exemplary geological cross-section. Between 200 and 300 metres of altitude, the soil is reddish brown with many flint nodules, calcareous flint waste or loose soil which is rich in potassium and phosphoric acid.

The wines spends 12 to 15 months in French oak giving elegance and refinement, charm and a perfect balance.