Expertly crafted in Meursault, Saint Romain, Les Parcellaires Perrieres boasts a bright pale yellow appearance. Its powerful bouquet showcases notes of orange blossom and spicy oak, while the rich, voluptuous mouthfeel is balanced by a refreshing finish. Experience the perfect harmony of flavour and balance. 

About the Producer

New things in Burgundy are very rare, to say the least, almost unknown. The creation of Parcellaires “de Saulx” in 2017 approached the wine house tradition differently. 

Les Parcellaires de Saulx is a negociant deluxe focused on producing wines from single plots in the most prestigious terroirs of Burgundy. From Côte de Beaune to Côte de Nuits, from village appellations to Grand Cru, they work with producer partners who use organic or biodynamic practices to cultivate their vines. 

The wine house is located in Meursault on the foundations of a centuries-old establishment and it can be justifiably proud of its beautiful and extensive historic cellars of more than 1500 square metres, enabling wines to be produced, aged and stored in perfect conditions. 

The American owners, who also own the champagne company, Leclerc Briant, Domaine Belleville in Rully and the Château de la Commaraine and its Clos in Monopole of 4 hectares in Pommard, have brought to life their vision of a micro wine house that is Plot-based and does not blend wines.

Vineyard and Winery

Saint Romain is a vineyard of valley and altitude with swirling winds due to the rocky cirque which overhangs the village. This micro-climate guarantees a beautiful freshness and an optimal sanitary state.

The wines spends 12 to 15 months in French oak giving elegance and refinement, charm and a perfect balance.