Experience the rich flavours of Italy with Lunadoro 'Prugnanello' Rosso di Montepulciano. This expertly crafted red blend combines the fragrant aromas of violet and cherries with nutty sweetness and a hint of cloves. Its harmonious and balanced palate features fruity notes, supple tannins, and a refreshing finish. Enjoy this ruby-hued wine, the perfect complement to many Italian dishes.

The Lunadoro 'Prugnanello' Rosso di Montepulciano is an exceptionally versatile wine that pairs well with a variety of dishes.  It is suggested that the wine should be decanted an hour before serving at 16-18°C.  This will help ensure a smooth and flavourful experience. Enjoy with red meats in rich sauces.  The delicious fresh herbaceous style of the wine make it an ideal accompaniment to pizza and pasta dishes.  Grab a second bottle because It will also work well with aged cheeses on the post dinner cheeseboard. 

About the Producer

The Lunadoro farm is located in Valiano, in the renowned municipality of Montepulciano inside the park Natural of the Val d'Orcia. The estate extends over a ridge for 40 hectares, of which 12 are vineyards: of these 10 hectares Sangiovese and 2 Ha divided between Merlot and Petit Verdot. The cellar and the land are located in an optimal position and of prestige, because it is subject to the frequent presence of wind which guarantees the best conditions for the health status of the plants and grapes, ensuring a gradual and complete ripening of the bunches, to produce a wine of excellence. The cellar was completely renovated in 2006, by local architects and engineers, with the implementation of modern technologies for winemaking, combined with traditional oak barrels where the wine rests and it sharpens. The production of Lunadoro is a closed cycle, with the winemaking, storage and aging cellar in bottle and barriques.

The protection of the territory and the belief that nature is able to defend itself in the best possible way, in 2020 he pushed the Lunadoro winery to embark on the path towards the conversion of the entire vineyard into biological within three years. The attention to the soil and the greater care of the vineyard, also assisted by the favorable ones soil and climatic conditions of the area, will be determining factors in raising the qualitative bar even higher of the grapes and therefore of the wines.

Vineyard and Winery

The grapes are harvested by hand in the early days of October. Upon arrival at the winery the grapes are carefully selected on the sorting tables prior to vinification which follows at a controlled temperature in steel tanks.  Once made the wine then ages in barriques and French oak tonneaux for 12 months.