Marea Sauvignon Blanc is crafted with precision, using hand-picked fruit and fermented at low temperatures to retain its vibrant acidity. Its palate weight is enhanced by a period of rest on the lees, resulting in intense flavours and a rich, layered texture. Enjoy it as an aperitif or with fish and seafood dishes.

Critic Review

Decanter Magazine: 89Pts (2021 Vintage)
Drinking Window: 2022 - 2027

"Exuberant notes of tropical fruits with refined herbal notes. Rich attack on the palate with a herbaceous finish."
Amanda Barnes, Ben Gubbins, Dirceu Vianna Junior MW

About the Producer

LFE remains a family owned and managed winery, with two generations actively involved in keeping the brand synonymous with quality and traditional family values.

The family tradition of a great winery, not only shines because of its achievements, but also for reinventing itself in time. With more than 40 years of meticulous work, there is a focus day to day on quality production with the best technology, in compliance with the highest international standards, and the goal of delivering a memorable experience with every bottle of LFE wine.

At LFE they firmly believe that a good wine starts in the vineyard; the viticulture team is paramount to the quality of LFE wines. Lead by Eugenio Cox, Agriculture Director, they are dedicated year-round to careful vineyard and vine management, assuring they deliver the best quality grapes to the wine cellar.

Nicolas Bizzarri is LFE’s Chief Winemaker, responsible for crafting each wine along with his team of enologists. He believes that wines should show their origin, and that the art of winemaking is the freedom to use his intuition and palate to make each LFE wine.

They have winemaking and production facilities located in the heart of the Colchagua Valley within their own Puquillay estate. Utilising time-honoured traditional processes with state-of-the-art technology, allowing for maximum quality control and assurance, to make multi-award-winning wines.

On-site are four wine cellars with two enologists dedicated to each, a temperature controlled barrel room, a bottling plant, storage and shipping warehouses. No stone has been left unturned in their search for quality.