Primordial Soup Red is a friendly and approachable wine made from the finest cultivars of the Western Cape. Its creamy summer pudding aroma and crushed cherry and cranberry palate make it a perfect complement to a wide range of dishes, from steak to beef stir-fry. Discover the natural selection of flavours in this bold and juicy red.

About the Producer

Boutinot South Africa is driven by a passion for discovery and desire to capture the real essence of South Africa in every bottle. It was the simple love of Loire Chenin Blanc that first led Boutinot to South Africa in 1994, where they pioneered the wild ferment style that has now been adopted by many producers in this region.

Since then they have been exploring the country's amazing vineyards to make fabulous wines from specific sites and plots that scream location, location, terroir. A home-grown South African winemaking team of JD Rossouw and Ryno Booysen drive the energy and enthusiasm for expressing the loveliest wines from their country, along with Samantha Bailey's expertise in finesse. The key is knowing the characteristics of each plot, understanding the benefits each cultivar can bring, breaking rules and pushing boundaries. A combination of knowledge, a love of nature and science is used to create versatile, expressive and food-friendly wines from a country that has been making wine for 360 years.

Vineyard and Winery

This cultured concoction is derived from the Western Cape’s classical cultivars, blended to represent nature’s selection and packed with juicy life. An artful mix of classic South African varieties chosen and blended by our winemaker Ryno Booysen.