Imbued with flavours from Scotland’s natural larder, our premium fruit infused gins are never out of place. Enjoy neat or with a mixer – perhaps even champagne or prosecco – when it’s time to celebrate or to relax.
The berries are grown in the fields of Angus and Perthshire, many within sight of the Bothy; our rhubarb is grown in the Bothy garden itself.
Age-old processes are applied: the fruit is soaked in our gin for three months and hand-turned daily to yield distinctive flavours.
Fruit infused gins. Hand-made in Scotland, steeped in tradition.
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