Those Gin Bothy folks have turned their attention to rum! This Spiced variant sees a base of cask-aged rum infused with spices, including local saffron hand-picked in the Strathmore valley. You can bet it's a winner with ginger beer!
Distinctive notes of saffron, with baking spices, brown sugar and flamed orange peel.
Spirit | Rum |
Style | Spiced |
Where's it from? | Kirriemuir, Angus, Scotland |
Volume | 70cl |
ABV | 40% |
Garnish |
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