Grape | 90% Zinfandel, 10% Ruby Cabernet, Red Blend |
Style | Dry, Red, Full Bodied, Black and Red Fruits, Robust Structure, Complexity, Oaked, Smooth |
Country | USA |
Region | Lodi, California |
Volume | 75cl |
ABV | 14.5% |
Dietary | Vegetarian, Vegan, Sustainable, |
Expertly sourced from 50+ year old vines, Predator Old Vine Zinfandel boasts rich and intense flavours. With a velvety texture and vibrant raspberry and cherry notes, this bold wine is complemented by spicy black pepper and smoky oak. Perfectly paired with short ribs or a juicy burger, also great with a mushroom risotto.
About the Producer
Wines crafted for rich and deep fruit flavours along with distinctive oak character. Lodi, a Central Valley appellation, is known for its legendary "Old Vine" Zinfandels. Situated between the Sierra Foothills and the San Francisco Bay Delta, Lodi benefits from cool afternoon and evening breezes, creating ideal growing conditions for its world-renowned Zinfandel. The wines are made with a sustainable approach of ‘Natural Predation’ as an eco-friendly way to control harmful critters with insect predators such as Ladybugs and Mites to help ensure the health and vitality of the land.
Vineyard and Winery
Predator Zinfandel is sourced from 50+ year old vines that produce rich and intensely flavoured fruit. Lodi, California is ideally situated between the Sierra Foothills and the San Francisco Bay Delta and the benefits from cool afternoon and evening breezes 10 months in 75% French and 25% American oak allow soften the tannins for a velvety smooth mouth-feel.
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