The 2021 Artemis Cabernet Sauvignon offers inviting aromas of boysenberry, plum, currant, chocolate and baking spice. The rich and creamy entrance leads to a fresh and flavorful mid-palate. The wine is full-bodied with rich fruit flavors and integrated tannins that are persistent and plush. Enjoy this Cabernet Sauvignon with grilled tri-tip, braised short ribs, or pasta with wild mushrooms and prosciutto.

Critic Review

Decanter Magazine: 91Pts
Drinking Window: 2020-2040

"Open ripe lifted nose of purple flowers and sweet fruit plums and blueberry. Rounded soft tannins with long length on the palate."
Ronan Sayburn MS, James Doidge, Stephen Brook

About the Producer

Stag’s Leap Wine Cellars is a Napa Valley estate rooted in the legends of the Stags Leap District and Napa Valley’s ascent to global wine recognition.  Stag’s Leap Wine Cellars was established in 1970 with the purchase of the S.L.V. vineyard. Only six years later, the 1973 S.L.V. Estate Cabernet Sauvignon was awarded the highest honour at the Judgment of Paris blind tasting, besting First Growth Bordeaux Chateaux. This achievement solidified Stag’s Leap Wine Cellars and the Napa Valley as places that crafted world-class wines.

Today, Stag’s Leap Wine Cellars is a quality benchmark for California Cabernet Sauvignon. It offers unrivaled Napa Valley wine experiences where guests enjoy first-rate hospitality and expansive vineyard overlooks that are perfectly paired with some of the most widely-recognised and coveted Napa Valley wines in the world.

Vineyard and Winery

Imagine taking an aerial tour of Napa Valley, flying over the patchwork of vineyards that have made the valley and its wines famous. The grapes for Artemis are sourced from a unique collection of these sites. The 2021 blend is derived from a spectrum of fruit grown for Stag’s Leap Wine Cellars by independent growers from across the Napa Valley including: 51% Atlas Peak District; 14% Battuello Vineyard in St. Helena, 12% Arcadia Vineyard in Coombsville and 5% Twin Creeks Vineyard in Wooden Valley, along with some grapes from the Stags Leap District. Each site lends its personality to the aroma, flavour, structure and texture of the finished wine. This wine is 98% Cabernet Sauvignon with 1% Cabernet Franc, 0.5% Malbec and 0.5% Merlot for added layers of complexity. The wine was aged for 15 months in 33% new French Oak and 67% older French oak barrels. The wine was very lightly filtered at bottling.