Alois Lageder’s Vigneti delle Dolomiti Pinot Noir exemplifies classic varietal character with fresh red berry and cherry aromas complemented by subtle mineral notes. This medium-bodied wine unfolds on the palate with silky texture, gentle tannins, and a nuanced hint of spice on the finish. Its ruby-red color with a garnet shimmer reflects both elegance and freshness. Ideal for pairing with white meats, beef, lamb, poultry, duck, venison, and a range of cheeses, it is best enjoyed within 2 to 5 years for optimal expression.

About the Producer

Alois Lageder has a rich, family-owned heritage spanning six generations. Each
generation has shaped the company in its own unique way. In 1823, Johann Lageder
laid the foundation stone and began trading in wine alongside his work as a wagon
maker. Subsequently, his successors bought the first vineyards and began making wine
themselves. A significant development occurred in 1934 when the family acquired the
Löwengang Estate in Magrè, where their headquarters are still located today. In the
1990s, they set out to achieve a level of quality that was not only pioneering for their
winery but also for the Alto Adige wine region. With a holistic approach to viticulture,
the vineyards are cultivated biodynamically and they encourage their viticultural
partners to adopt either organic or biodynamic practices. Their stylish wines capture
their distinctive geographical heritage with artisanal flair.

Vineyard and Winery

The Pinot Noir grape come from selected vineyards in Pochi and Appiano, within the South Tyrol region of the IGT Vigneti delle Dolomiti. The vines are planted at an altitude of 300 to 450 metres above sea level, where they benefit from warm days and cool nights, allowing the grapes to build aromatic complexity while retaining balancing acidity. The soils are sandy, loamy with a presence of limestone. This variety flourishes in these cool, well-aerated locations and the wines display a combination of finesse and power. The vines are cultivated organically and biodynamically and are hand harvested.

Fermentation of the carefully selected grapes took place in stainless steel tanks at controlled temperatures to retain the purity of fruit. The wine was then matured in a combination of concrete vessels and casks for approximately 12 months, before being gently prepared for bottling.