Angostura aromatic bitters adds complexity, intensifying the flavour of ingredients and countering acidity and harshness of spirits. It also helps purify the palate and digestion. This indispensible bottle is a must-have in your bar, with its bold label and distinct yellow cap. You've likely tasted it in classic cocktails like the Old Fashioned, Manhattan, Pink Gin or Mai Tai.

“A cocktail cabinet without Angostura is like a kitchen without salt and pepper.”

About the Producer

The origins of Angostura aromatic bitters can be traced back to 1824 when Dr. Johann Siegert created it as a medicinal tincture specifically for relieving stomach issues. By the 1870’s, Dr. Siegert's sons, including Don Carlos Siegert, had migrated to Trinidad and helped establish the brand as a key ingredient in cocktails and cooking. Today, Angostura aromatic bitters remains a must-have for bartenders, cocktail lovers, and home chefs, with limitless potential for those who incorporate it into their creations.