Appreciation of Camparo Barolo DOCG starts with the striking brick-red colour with orange hints. The bouquet unfolds with complex notes of coffee, tobacco, and vanilla, interwoven with delicate floral notes of violet and rose, complemented by red fruit aromatics. On the palate, the wine demonstrates impressive structure, powerful yet refined, with a velvety texture and substantial body. Its versatility shines when paired with characterful dishes: robust red meats, game, and aged cheeses all find their match. Equally rewarding as a contemplative wine enjoyed on its own, this Barolo exemplifies the region's capacity for producing wines of genuine elegance and depth.

About the Producer

It all began in the cool summer of 1980, when Mauro decided to make wine from the grapes of the few vineyards around the winery, left to him by his father. 

In 1995 he took an important step forward by acquiring a vineyard of Nebbiolo da Barolo in the municipality of Grinzane Cavour. Just 5 years later became part of an even bigger and more special family: that of organic certification. Thanks to the effort of those years he was able to give a greater value to what his father had built but which now belonged to the past: completely eliminating treatments that are harmful to the planet and to our health. Today, beautiful colourful flowers grow among the vines and there are plenty of pollinating insects.

Vineyard and Winery

Variety: 100% Nebbiolo
Altitude: 300 a.s.l.
Soil: Clayey-calcareous
Farming: Organic
Training system: Guyot
Average plants age: 25 years

Harvest time depending on the vintage: Late September/October
Fermentation: With indigenous yeasts, maceration 30/40 days on skins
Aging: 18 months in wooden barrels, 12 months in bottle