Grape | 40% Pinot Noir, 40% Chardonnay, 20% Pinot Meunier, Champagne Blend |
Style | Dry, Rosé, Sparkling, Medium Bodied, Red Fruit, Elegant, Fruity, Fresh, Aperitif |
Country | France |
Region | Champagne |
Volume | 75cl |
ABV | 12% |
Dietary | Vegetarian, Vegan |
Indulge in Joseph Perrier Cuvée Royale Brut Rosé, with its elegant light pink colour and delicate, lively bubbles. The nose offers gourmet notes of cherries and red currents, while the palate boasts flavours of wild strawberries and mint, creating a refreshing and fruity experience. Perfect for any special occasion as a delicious aperitif or works fantastically with white meat dishes or low-sugar desserts.
Critic Review
Decanter World Wine Awards: 87Pts Bronze Medal
"Raspberry brioche and dough. Charming and elegant. Shrill acidity here facing a juicy fruity palate."
Decanter Panel for DWWA 2023
About the Producer
The house Joseph Perrier was founded in 1825 and is located in Chalons-en-Champagne. Created by Joseph Perrier, it is situated in a former coacking inn. Joseph Perrier quickly found success, especialy abroad. Perrier, Pithois and Fourmon are the names of the people who have run this great house, all from the same family, whether passed from father to son or to cousin over six generations. Champagne Joseph Perrier is an independant, family run Champagne House.
The 23 hectares of vineyard are idealy situated on south facing slopes above the Marne. Only the best grapes are harvested for Jospeh Perrier through meticulous selection and piclking by hand into small baskets to preserve the delicacy and quality of the fruit. Thanks to a remarkable history Joseph Perrier is a unique Champagne House with a heritage passed down through two centuries celebrating its 200th year in 2025.
One notable example of the significance of this great house is that British Airways chose Joseph Perrier for the first London to New York Concorde flight in 1976.
Vineyard and Winery
15 of the harvests are sourced from vineyards in Verneuil, Cumières, Damery, Sacy, Les Riceys, Avize, Chouilly and Bassuet. It is aged for 36 months in the JP cellars. The wine is composed of approximately 10% red wines and 20% reserve wines, with a dosage of 7 g/L.
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