Ontañón Rioja Crianza

£12.50
  • Ontañón Rioja Crianza
  • Ontañón Rioja Crianza

Ontañón Rioja Crianza

£12.50

AVAILABILITY: 21 in stock

Grape Tempranillo, Garnacha, Red Blend
Style Dry, Red, Medium Bodied, Oak Aged, Black Fruit, Spice, Elegant, Food Friendly
Country Spain
Region Rioja
Volume 75cl
ABV 14%
Dietary VegetarianVeganSustainable

 

Ontañón Rioja Crianza is a classic red wine that features intense black fruit and warm spice aromas, along with good depth of flavour on the palate. Paired with its ripe, plush fruit, balancing freshness and supple tannins, this Crianza is both approachable and classic. Enjoy with roast chicken and game, meaty pasta, and hard cheeses. 

About the Producer

Bodegas Ontañón is a 5th generation family-owned and run winery in Rioja Baja (now Rioja Oriental). Here Raquel, Rubén and Maria Pérez Cuevas continue their father Gabriel's work to develop Bodegas Ontañón into one of the most highly-regarded wineries in Rioja. Ontañón has vast swathes of vineyard in this part of Rioja. Whilst wine production in the region is typically very dependent on contracts with grape growers, the Pérez Cuevas family has seen fit to invest heavily in the purchase of its own land and vines. Its 250ha is a testament to the importance it places on controlling grape quality.

The family's vineyards sit high in the Sierra Yerga mountains in the prestigious region surrounding Quel, defying misconceptions that Rioja Baja is one of the lesser sub-regions within Rioja. Many of their vineyards are actually planted at altitudes on a par with, or above, those in Rioja Alta and Alavesa; (La Pasada is their highest vineyard at 800m above sea level, planted in 1979 it is used for Reserva and Gran Reserva wines). The hot and dry Mediterranean climate allows for consistent ripening of the grapes with little disease and this has enabled them to pursue organic production across 57 hectares of vines.

Vineyard and Winery

Grapes for this wine are sourced from 40 year old vines in Rioja Baja's La Montesa vineyard, blended with Garnacha from Siete Caminos. Post-harvest, the grapes are macerated for an extended period prior to aging 12 months in a mix of 60% American and 40% French oak barrels (both used and new). Afterward, a further 12 months of bottle maturation takes place before release.

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